Frank's diabetic vanilla ice cream combines consumer taste approval and sales appeal.
Traditionally, diabetic ice cream has largely been available only in hospital rather than through retail, and its appearance and taste has held little appeal for consumers.
Frank's have just introduced a new diabetic strawberry flavour ice cream following requests for more flavours from our diabetic customers.
With more than 80 years experience of making delicious tasting ice cream and having won numerous regional, national and international awards.
Frank's have created a vanilla ice cream for diabetics and vegetarians alike that really does capture the true ice cream taste.
With consistent repeat sales through national supermarket chains, the brand is already establishing a market-leading position - proving that it has found popular approval within this highly discerning consumer sector.
Operating from an EU approved purpose built
factory, we have substantial production capacity which enables us to offer a versatile product mix of diabetic ice cream, dairy ice cream and sundaes.
This facility meets BRC Global Food Standard Grade A accreditation and also a Food Standard Agency gold award and fully conforms with all appropriate food safety legislation, including HACCPS food safety Programme which itself incorporates full microbiological testing and auditing.
Our ice cream is prepared to a recipe which is more suitable for people
We are currently developing a range of diabetic
flavours which we hope to launch in the near future!