Franks diabetic vanilla ice cream combines consumer taste approval and sales appeal.

Traditionally, diabetic ice cream has largely been available only in hospital rather than through retail, and its appearance and taste has held little appeal for consumers.

With more than 80 years experience of making delicious tasting ice cream and having won numerous regional, national and international awards, Frank's have created a vanilla ice cream for diabetics and vegetarians alike that really does capture the true ice cream taste.

With consistent repeat sales through a national supermarket chain, the brand is already establishing a market-leading position - proving that it has found popular approval within this highly discerning consumer sector.

Operating from an EU approved purpose built factory, we have substantial production capacity which enables us to offer a versatile product mix of diabetic ice cream, dairy ice cream and sundaes. This facility meets BRC Global Food Standards Agency gold award and fully conforms with all appropriate food safety legislation, including HACCPS Quality Assurance Programme which itself incorporates full microbiological testing and auditing.